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Centrally located off Pattaya Third Road, Cherry’s restaurant has been serving fine food for close to fifteen years to the lucky people of Pattaya. Chef Nuttapong has devoted himself to the business giving fine dining at affordable prices.
Cherry’s offer dishes that are freshly prepared with the finest ingredients, with beef from Australia and Lamb imported from New Zealand. Other meat products are from guaranteed controlled livestock breeding from local farms.
The cuisine is based on European favourites with an excellent Thai selection. There is also an expansive wine list from France, Germany, Switzerland, Malta, Italy, South Africa, Chile and Argentina.
Daily there are set gourmet menus which offer terrific value, plus of course the daily a la carte menu to select from.
Gourmet Menu Suggestion
The most recent Gourmet Dinner Menu is priced at Baht 550 and includes:
- Timbale of Crab Meat and Shrimps salad with Avocado Salad Timbale
- Lentil Cream Soup with Smoked Chicken
Main Course –
- Beef Tenderloin Steak on Grilled Vegetables served with Roasted Potatoes and Black Pepper Sauce
- Braised Pork Shoulder in Red Wine Sauce served with Mashed Potatoes and braised Red Cabbage
- Baked Chicken Breast stuffed with Peppers, Ham and Cheese served with Vegetable Risotto and herb gravy
- Poached Parrot Fish, Mussels, Squid, and Shrimp in a Lemon & Thyme sauce with Potatoes, Cherry Tomatoes and Olive
- Chocolate Mousse Mille Feuille with Tropical Fruit Salad
The other Daily Gourmet Menus are: Lobster special, Lamb special, International Buffet, Spare Ribs special.
A la Carte Menu
Cherry’s al la carte menu is extensive and contains some exciting creations from Chef Nuttapong including:
Appetizers – Boiled Tiger Prawn salad, Chicken Liver parfait, Pan Seared U.S Scallops, Parmesan cream soup, Homemade Tortellini stuffed with Ricotta, Norwegian Smoked Salmon, New Zealand Green Mussels.
Main Courses – Seafood Spaghetti, Seafood curry, Roast Duck Breast, Australian T-Bone steak, Tuna steak, Beef tenderloin, Baked Norway Cod, Mixed Grill, Osso Bucco, Salmon steak.
Desserts – Tiramisu, Cheese Platter, Apple Strudel, Cherry Jubilee, Cherry Tart, Dark Chocolate Mousse, Crepe Suzette and Gelato.
Cherry’s offer a wide selection of wine available by the bottle or glass, and have been carefully selected to offer some very different alternatives.
Red – King Fish Merlot California, Sunrise Cabernet Sauvignon Chile, Tierra Del Fuego Chile, Nero D’Avola Merlot, House Wine.
White – Sunrise Sauvignon Blanc Chile, Prosecco Brut Breganze Italy, Sunny Cliff Rose Australia, House Wine.
Cherry’s is open daily from 2pm until 11pm and because of its popularity it is a good idea to book at weekends to save waiting. Some of the dishes are seasonal because of the availability of the produce which is a tremendous advantage as they are replaced with new and exciting fresh alternatives.